Crockpot White Chicken Chili Recipe

This was my second attempt at making white chicken chili. The first time, no. Just no. It was bad. Like real bad. However that was several years ago when I was an amateur at cooking. Honestly, if it weren’t for my hubby I would be making ramen noodles on the regular for dinner. 😂 Don’t get me wrong, I like ramen noodles. I basically lived on them in college, but didn’t most of us?

Anyway, my second attempt at white chicken chili was WAY better! It is delicious and I’ll definitely be making it more often. I’ve actually made it twice since then. Bonus, I made it in a crockpot which means minimal cleanup. That’s a big win in my book. 🙌🏼

If you’re looking for an easy meal follow my 5 step recipe below.

Ingredients
1 lb. boneless chicken breasts
3 cups of chicken broth
1 can cream of chicken
1/2 cup of flour
4 – 7oz cans of diced green chiles
1 – 8oz package of cream cheese
1 – 15oz can of whole kernel corn, drained
2 – 15oz cans of white chili beans drained
1/2 medium yellow onion, diced
1/2 stick of butter

Herbs & Spices
2 tbsp of cumin
2 tsp salt
2 tbsp of garlic powder
1.5 tbsp of fresh parsley
1.5 tbsp of chili powder
1 tsp cayenne pepper (optional)

Step 1: Gather all the ingredients. This is the most time consuming part.

Step 2: Slice the chicken.

Step 3: Add all the ingredients to the crockpot EXCEPT the beans and corn then turn the crockpot on to low heat.

Step 4: Let the chili cook for 6 hours or until the chicken can be easily shredded with a fork.

Step 5: Add the beans and corn and cook for an additional 30 minutes. That’s it!

I topped the chili with sliced jalapeños, fresh cilantro, sour cream, & cayenne pepper but toppings are completely optional, but it’s good either way! I served it with corn bread.

And that’s a wrap! I would love to know if you make it. You can comment below or message me on Instagram if you have any questions.

Until next time. Xo