My Favorite Baking Accessories

Fall is here and that means I’m ramping up for baking season. I already have a few orders and I am so excited to create art in baked treat form.

I have been baking for a few years now and there are items that I swear by. Since I get a lot of questions about my baking utensils I use, I decided to share them all here. Clicking on the picture will take you directly to the site to purchase. 😉

If you have been following along on my IG then this marble slab probably looks familiar. I literally use it to roll out all of my dough and use as a prop to photograph my baked treats.

Of all the rolling pins I own this is my absolute favorite. I use it almost every time I bake something. The marble prevents he dough from sticking and it’s easy to clean.

I keep all of my primary baking ingredients in these jars, except brown sugar. There are no seals on these jars, so I keep my brown sugar in one of my copper lid jars that has a seal.

If you’ve been following along with me then it’s no secret I love white. These pie dishes are classic and simple, just how I like it. I have baked dozens of pies in these as well as the individual sized ones and they have never chipped or discolored.

I love the simplicity and sturdiness of these scoops. These are the scoops in all my glass canisters.

These are the jars I keep items like brown sugar in because they have a seal. They are amazing and it fits right in with the copper trend I am seeing.

After purchasing the first set of these I donated all of my other tea towels. They are so absorbent and clean very easily. Bonus, I use them as props in a lot of my baking photos.

I LOVE this cooling rack. It’s great for photographing. Note, I would not recommend putting it in the dishwasher. Hand wash only.

This collapsible funnel is so versatile and has been used 100 times over. My husband liked it to, which is why I had to buy a second one. ☺

This is the ultimate baking accessory for an avid baker. I live by this thing. It was actually a gift to my hubby after graduating culinary school. However, I have taken it over.

Give me ALL THE PIE CUTTERS! I am not ashamed to say I use these every time I bake a pie. I know it is simple to use these to design pretty pies, but there is a lot of thought and art that goes with that. 

Now you know all of my baking utensil secrets. I own all of these items and I swear by all of them. If you have any questions about any of the items please feel free to comment below.

Please note, all of these photos were taken directly from the site purchased from and are not mine.

Until next time. Xo